Side Dish
Naughty Greek Green Beans
Let these sultry green beans, intertwined with juicy tomatoes and tender onions, simmer slowly to perfection. A dish so sinfully delicious, it\'ll make Yia Yia blush!
75 mins
8 servings
1
Heat the olive oil in a large skillet over a teasing medium flame. Let the onions and garlic flirt with the heat until tender and aromatic.
2
Introduce the green beans and tomatoes to the skillet. Sprinkle sugar and salt, then stir gently to combine. The beginning of a beautiful ménage à trois.
3
Lower the heat to a seductive simmer. Allow the mix to cook slowly for 45 minutes, or until the beans are soft and yielding. The slow burn will make the final release all the sweeter.