Breakfast

Naughty Nightcap French Toast

Whip up this tantalizing treat the night before and awaken to a morning of indulgence. Perfect for a brunch that teases and pleases every sense, it's also ideal for sharing a bit of 'us' time before the world intrudes. Let the built-in syrup seduce your tastebuds!

65 mins
5 servings
Breakfast
1

Meld corn syrup, butter, and brown sugar in a saucepan over a simmer. Stir until the sugar dissolves in the heat of passion.

2

Lavishly grease a 9x13 inch casserole dish. Pour the syrup mixture to coat the bottom, a foundation of sweetness.

3

Lay the bread slices atop, each piece a promise of the morrow.

4

In a bowl, whisk eggs, milk, vanilla, and salt; let the mixture caress each slice, soaking in overnight.

5

Come morning, preheat your desire to 350 degrees F (175 degrees C).

6

Unveil and bake for 45 minutes until golden and tempting. Serve hot, allowing each bite to linger and savor.