Bread

Naughty Nightshade Pumpernickel Delight

Dare to indulge in a slice of naughtiness with our Pumpernickel Delight, where a teasing touch of molasses and brown sugar entices your senses. This cocoa-dark fantasy, lightened with a flirt of bread flour and cornmeal, escapes the heaviness of traditional desires.

90 mins
15 servings
Bread
1

Whisk together the flours, cornmeal, salt, yeast, cocoa, and brown sugar, creating a mix charged with potential.

2

Seductively add the warm milk, oil, and molasses, mixing thoroughly to bind the ingredients in a union of flavors.

3

Knead by hand for 15-20 minutes, allowing your desires to meld with the dough until it's supple and united.

4

Cover and let it rise in a warm embrace for 30 minutes, witnessing its transformation.

5

Gently punch down, shape, and place into a 9 1/2x5 inch pan, as if preparing for a night of temptation.

6

Cover with a damp cloth and let it rise for about 1 hour, like anticipation building to a climax.

7

Bake in a preheated oven at 375°F (190°C) for 25 to 30 minutes, veiling the top with aluminum foil in the final moments to protect its modesty.