Dinner
Naughty Parmesan Lovers' Fries
Slender strips of russet potatoes are seductively seasoned with Parmesan and a pinch of basil, resulting in a dish that tantalizes the taste buds and adds a saucy side to any meal!
45 mins
4 servings
1
Preheat the oven to 400 degrees F (200 degrees C), getting it hot and ready for what's to come.
2
Caress a medium baking sheet lightly with grease, setting the stage for the main act.
3
Lay out the potato strips in a single layer on the prepared sheet, skin sides down, exposed and vulnerable.
4
Give them a light spray with cooking spray, then shower them with basil, Parmesan cheese, salt, and pepper, each addition like a whisper of desire.
5
Slide into the hot oven and bake for 25 minutes, or until they're golden brown and irresistibly tempting.