Naughty Pennsylvania Greek Sauce
Whip up a sensation with this sultry twist on Pennsylvania's beloved Greek Sauce. Perfect for drizzling over hot dogs, hamburgers, or seductively dipping your French fries, this sauce mingles ground beef with a racy medley of spices, saucy tomato, and a bold mustard bite. Let the flavors entangle and tease your palate, igniting a passionate affair with each bite.
Find a large skillet and get the heat rising to medium. Let the ground beef join the party, cooking until it's irresistibly brown; drain any excess, leaving only the beef's best parts.
Invite the onions in, then pour the tomato sauce and water into the mix, stirring in the salt, pepper, oregano, basil, garlic powder, cumin, and those teasing red pepper flakes. Last to join is the bold yellow mustard, adding a final punch that will make your senses swing.
Bring the simmering delights to a boil, then turn down the flames to keep things just warm enough. Let the sauce simmer and meld for 45 minutes, occasionally stirring to keep the chemistry alive. Serve hot and ready, promising a tantalizing adventure with each seductive spoonful.