Seductive Italian Pork Tenderloin
Let your taste buds tango with fresh sage, sun-kissed sun-dried tomatoes, sultry prosciutto, and a luscious cream base. This pork tenderloin dish is a sinful symphony of flavors that's bound to leave you craving more. Dive into an affair of taste with this simple yet decadent dish. If prosciutto plays hard to get, feel free to flirt with chopped ham.
Heat the oil in a skillet over a passionately medium-high flame. Caress the skillet with prosciutto, sage, parsley, sun-dried tomatoes, and onion, cooking for 5 minutes until the onion is tender and willing.
Tempt the pork strips into joining the skillet party, and brown them for about 10 minutes, turning once to ensure they're beautifully bronzed from all sides.
Whisper the broth and heavy cream into the skillet, seasoning with salt and pepper as you stir. Bring to a boil with the promise of something great, then reduce the heat to low. Let it simmer and thicken into perfection for 20 minutes, stirring occasionally, ensuring the pork is tenderly cooked to a minimum temperature of 145 degrees F (63 degrees C).