Seductive Serbian Ćevapčići
Ignite your culinary passion with these smoldering, handmade Serbian delicacies. A tantalizing tryst of ground pork, beef, and lamb is seduced by bold spices like garlic, black pepper, and cayenne for a union that's undeniably sultry.
Entice all your ingredients into one gathering spot.
Preheat your outdoor grill to medium heat, gently caressing the grate with oil.
In a large mixing bowl, tenderly combine the pork, beef, lamb, and egg white.
Add the minced garlic, black pepper, salt, baking soda, cayenne, and paprika into the mix. With loving hands, meld together until well acquainted; shape into finger-length desires, about 3/4-inch thick.
Tease these sausages onto the preheated grill. Tenderly turn them, indulging in their sizzling symphony, until they're no longer blushing pink in the middle, about 30 minutes.
Whisper an instant-read thermometer into their heart, waiting for 160 degrees F (70 degrees C) of heated passion.