Seductively Spicy Greek Fries
Unleash the heat with these tantalizing Greek fries, adorned with spicy Greek seasoning, zestful lemon, seductive feta, and teasing mint. A perfect side dish to turn up the heat with your barbecue delights.
Preheat the oven to 400 degrees F (200 degrees C), setting the stage for something steamy.
In a small bowl, mix Greek seasoning, chili flakes, lemon zest, whispers of salt, and dashes of pepper together, creating a spicy potion.
Lay the potato wedges bare on a baking sheet; drizzle them with olive oil and give them a good stir until they're slick and evenly coated. Shower them with the spicy seasoning blend, making every inch craveable.
Bake in the preheated oven until they're tender to the touch, about 20 minutes, turning once, halfway through, for an even tan.
Once out, while they're still hot and bothered, sprinkle feta cheese and mint over the top, letting the heat get to know them intimately.