Dinner

Sensual Mediterranean Slow Simmer

Embrace the warmth and depth of flavors as butternut squash, eggplant, zucchini, okra, and carrots seductively mingle in this slow cooker. Each vegetable is tenderly caressed by a sauce of tomato, vegetable broth, and sweet whispers of raisins, creating a sultry stew perfect for spooning over rice or couscous.

510 mins
10 servings
Dinner
1

Let the slow cooker be your playground. Combine the alluring squash, eggplant, zucchini, okra, tomato sauce, onion, tomato, carrot, broth, raisins, and garlic in this haven of taste.

2

Whisper the cumin, turmeric, red pepper, cinnamon, and paprika over them, like tender secrets.

3

Cover, and cook on Low for 8 to 10 hours, letting the vegetables tenderly intertwine.

4

Unveil and serve over the bed of rice or couscous, each spoonful a promise of flavor.