Sultry Indian-Style Seekh Caress
Unleash the heat with these seductive lamb seekh kebabs, tantalizingly seasoned with a green chili caress, a myriad of spices, and whispers of mint, cilantro, and ginger. Serve these alluring charmers alongside a crisp salad, sensual mint chutney, and tender naan, for a feast that promises to stir your desires.
Caress the ground lamb with onions, mint, cilantro, ginger paste, and chile paste in a large, inviting bowl. Tease with cumin, coriander, paprika, salt, and cayenne, then cover and let it chill, playing hard to get for 2 hours.
Bathe skewers in a cold water bath, teasingly preparing them.
Divide the lamb mixture into 8 eager portions; seductively mold them onto the skewers, creating a shape that promises satisfaction. Let them chill further, building anticipation.
Preheat your grill to a high heat, making it ready for action. Generously brush the grate with oil, preparing for a smooth encounter.
Lay the skewers on the grill, turning them gently but firmly, until they're perfectly browned and the meat whispers its readiness, no longer pink in the heart, after a steamy 10 minutes. Probe tenderly with an instant-read thermometer—the center should be a hot 160 degrees F (71 degrees C).