Sultry Oklahoma Sizzle Tacos
Dive into a seductive take on the classic Indian taco, featuring a tantalizing two-ingredient fry bread. Cloaked in velvety buttermilk and adorned with self-rising flour, each golden bite is a flirtation with culinary delight. Crown this crispy wonder with a spicy embrace of ground beef, heated by chili and tender touches of beans and tomatoes, for a thrilling taco tryst that promises to sate your deepest cravings.
Preheat your passion pit (oven) to a sultry 200 degrees F (95 degrees C).
In a sizzling skillet, let the ground beef and onion dance over medium heat until the beef is irresistibly brown and crumbly, about 10 tantalizing minutes. Elegantly drain any excessive desires (grease).
Whisper the chili seasoning, ranch-style beans, and diced tomatoes with chilies into the mix. Bring to a simmering love boil, then lower the heat for a slow, thickening caress, about 10 minutes. Let it simmer in its juices, teasing your senses.
In a bowl, mix self-rising flour with buttermilk until it forms a sticky, tempting dough. Scoop about 1/4 cup of this doughy desire and gently lay it out into a 5-inch circle on a flour-dusted surface of seduction. Repeat with the remaining dough.
Heat the vegetable oil in a heavy skillet to a sizzling 400 degrees F (205 degrees C).
Fry each dough disk until it's golden brown, swelling with promise, about 3 minutes per side. Let drain on paper towels, then keep them warm in the oven, prolonging the anticipation.
Crown each piece of fried bread with the ground beef mixture, and serve to your eagerly awaiting subjects.