Sultry Sizzlin' Mexican Pork Chops
Indulge in a naughty twist on dinner with succulent pork chops lounging on a spicy bed of Mexican-style rice. This tantalizing dish is whipped up with everyday kink-chen staples for a steamy night in.
Preheat your oven to 350 degrees F (175 degrees C) to start the heat.
Lay down cooking spray in a 9x13-inch baking dish, to prevent any sticking situations.
In a large skillet, heat the vegetable oil over medium heat until it whispers. Sprinkle your pork chops with salt and black pepper, then brown them on both sides, giving about 5 minutes per side to develop a sultry crust.
In your lubricated baking dish, mix the water, rice, tomato sauce, picante sauce, and taco seasoning. Gently lay the chops into this spicy concoction, topping each with a strip of green bell pepper.
Cover the dish, slipping it into the oven. Let the magic happen until the chops are tender inside, about 1 hour, teasing you with its aromas.
Uncover to sprinkle with Cheddar cheese, then return to the oven. Bake uncovered until the cheese is sinfully melted and bubbling, about 5 to 10 more minutes, for the final kinky touch.