Tantalizing Tease Greek Chicken
Let Chef KC's secret blend of spices and a titillating slow grill over coy heat coax the juiciest secrets from the Greek chicken, making it surrender to the depths of flavor.
Entice the garlic, oregano, red pepper flakes, black pepper, lemon juice, olive oil, and vinegar together in a large bowl, whisking them into submission.
Make passionate slashes on each chicken leg, 2 on the thigh to reach the bone, and 1 on the leg, baring them to the marinade's embrace. Season with bold strokes of kosher salt.
Surrender the chicken to the bowl, covering every inch with marinade. Let it chill in the refrigerator, bound in flavor, for 4 to 12 hours.
Gently free the chicken onto a paper-towel-lined sheet pan to drain any excess desires.
Place the leg quarters on the grill, skin side down, over a heat that teases and tantalizes, avoiding the burn of direct passion. Grill 6 or 7 minutes, then flip, letting the heat penetrate deeply for another 6 to 7 minutes. Continue this dance, turning until every part reaches a climax at 165 degrees F (74 degrees C), 8 to 10 more minutes.
Serve with lemon wedges for that final zestful caress.